Wusthof Kitchen Knives
An information resource about Wusthof Kitchen Knives
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Wusthof Gourmet
Moderately priced companions to Wüsthofs renowned Classic forged knives, Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit their handles seamlessly. And the blades high-carbon stainless steel is identical to that of Wüsthofs premium knives, only thinner. The four steak knives in this set have straight edges for neatly slicing steaks, chops, and roasts into bite-sized pieces at the table. At 4-3/4 inches, they are long enough to handle the biggest porterhouse yet are nicely balanced and light in the hand. The knives are dishwasher-safe, but hand washing is recommended to protect their edges
For the true steak aficionado, this set of knives is the ultimate culinary gift. Part of Wusthof's Gourmet line of cutlery, these quality steakhouse knives are substantial in size - just right for carving steaks and chops, hot off the grill. The knives feature full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact, plastic handles securely riveted in three places.Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Made in Solingen, Germany by skilled craftsmen.