Wusthof Kitchen Knives
An information resource about Wusthof Kitchen Knives
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Wusthof Knife Sets
In the world of cooking, preparation and variety are the route to success.
Wusthof knife sets contain more than 350 differnt knife types, which offer something for everyone and every use.
It doesn't matter what task you need to do, there will be a knife in a Wusthof knife set that fills your needs.
Here is a rundown of the more popular knife types :
Cook's Knife
No kitchen should be without one. An all rounder, the chef's knife is able to achieve a huge range of tasks from chopping, mincing and dicing to carving and slicing. If you only buy one knife - this should be it.
Paring Knife
A straight edge to the design gives you exact control over depth for garnishing or decoration, but is equally suited for mincing and dicing
Boning Knife
Specially tasked for working around joints of meat, the boning knife is excellent for de-boning ham, chicken and pork.
Fillet Knife
A flexible and thin blade makes this ideal for filleting fish.
Bread Knife
A long knife with a serrated edge - perfect for slicing thick crusts.
Carving Knife
Large blade which is perfect for large cuts or joints of meat, also useful for cutting larger fruits and vegatables such as melon.